Course details
February only "Kisaragi Kaiseki" 3,500 yen (tax included)
3500 yen(Tax included)
Price per person/tax included
- 8items
- 2-32persons
This is a private-course banquet using an abundance of seasonal ingredients, hand-prepared by Tomokichi's craftsmen.It can be used for a variety of occasions, such as important business entertainment, dinner parties with friends and acquaintances.
Course menu
◆ Assortment of three appetizers
◆Assortment of 3 kinds of seasonal sashimi
Steamed sea bream with turnip
Boiled flatfish
◆Fried fugu
◆ Chicken Mizutaki small pot
◆Hijiki rice
◆ soup
For an additional 500 yen, the rice will be changed to 5 pieces of nigiri sushi.
- Reservation reception time
- 12:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/01/16 update
