Course details
March/April only "Spring Night Kaiseki" 3,500 yen (tax included)
3500 yen(Tax included)
Price per person/tax included
- 8items
- 2-32persons
This is a private-course banquet using an abundance of seasonal ingredients, hand-prepared by Tomokichi's craftsmen.It can be used for a variety of occasions, such as important business entertainment, dinner parties with friends and acquaintances.
Course menu
Seasonal appetizer dish
◆Assortment of 3 kinds of seasonal sashimi
◆ Chicken meatballs with mantou and baby in thick sauce
◆ Spring evening eight inch
(Boiled rape blossoms, firefly squid with mayonnaise, grilled bamboo shoots)
◆ Fluffy fried small sardines
Pork and spring cabbage tajine
Plum and whitebait rice
◆ soup
- Reservation reception time
- 12:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/02/13 update
