Course details
July/August only: "Hamo Sukiyaki Course" 3,800 yen (tax included)
3800 yen(Tax included)
Price per person/tax included
- 5items
- 2-32persons
This course allows you to enjoy conger eel dishes, a Kansai summer tradition, served with egg sacs.Awaji onions go perfectly with Handa somen noodles, a Tokushima specialty.The conger eel eaten in Tomokichi's secret broth is something special.Please relish.
Course menu
◇Seasonal appetizer dish
◇Assortment of 4 kinds of sashimi with conger eel
◇Fried conger eel with plum flavor
◇Hamo sukiyaki hotpot
◇Handa somen noodles as a finishing touch
*Additional options
Grilled conger eel on a hot plate with green onions and salt + 1000 yen
◆Hamo Chiri Nigiri (2 pieces) + \500
- Reservation reception time
- 12:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/06/22 update
