コース詳細
"Winter Budding Kaiseki" (available November-February only) 3200 yen (tax included)
3200 yen(税込)
Price per person / including tax
- 8品
- 2～32名
This is an individual-serving style kaiseki course that uses plenty of seasonal ingredients and is handmade by Tomokichi's chefs.It can be used for a variety of occasions, from important business meetings and dinners to meals with friends and acquaintances.
コースメニュー
◇Seasonal appetizer small dish
◇Assortment of 3 kinds of seasonal sashimi
◇Chewy taro dumplings
◇Seafood Chawanmushi (steamed egg custard)
◇ Pufferfish skewers
◇Spicy hot pot with cod and winter vegetables
◇Sea bream rice
◇Suimono
[All-you-can-drink plan available as an add-on to the course]
Value plan with all-you-can-drink: +1800 yen
(Highballs, various types of chuhai, sweet potato and barley shochu, plum wine, red and white wine by the glass, lemon sake, various soft drinks)
Standard all-you-can-drink +2300 yen
(Bottled beer, highballs, various chuhai, sweet potato and barley shochu, plum wine, glass wine (red and white), lemon sake, fruit liqueurs, various soft drinks)
Premium all-you-can-drink +2800 yen
(In addition to the standard all-you-can-drink option, this includes draft beer, various local sakes, etc.)
*There's a 500 yen off coupon available for the all-you-can-drink course!
- 予約可能時間
- 12:00~23:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2026/10/11 更新
